Nancy sue palchik, PhD

Nancy Knowlton

Alexander Sulakvelidze, Chief Scientist at Intralytix and one of its co-founders, says phages are a very safe and natural way of protecting food against bacteria. “The concept of using phages for improving food safety is based on simply applying phages back onto the foods in the right concentration, at the right place, and at the right time,” Sulakvelidze explains. “Thus, applying lytic phages ...

Minshew, Nancy J

This is the most difficult aspect of seizure management, clearly the most critical, and yet it receives relatively little attention. Despite the sophistication of electrophysiologic methods for the diagnosis of seizures, the majority of patients will be assessed without the benefit of any technology beyond the routine scalp recording. Unfortunately, physicians are generally quite reluctant to m...

Editorial Sue Buckley

The first paper, entitled Françoise, a fifteen year follow-up, from Jean Rondal and his colleagues M. Elbouz, M. Ylieff, and L. Docquier, at the University of Liège in Belgium presents an individual case study that describes in detail the changes in language and memory function of Françoise, a 47 year old lady with Down syndrome. Françoise will already be well known to many in this field as she...

Art 7 - Nancy Brown

Jarley (2005) recently proposed a model of social capital unionism that contends that unions should strive to recreate the dense communities of the past by systematically creating social networks among workers. Underlying this approach is the notion that sustained personal contacts with members are necessary to generate the generalised reciprocity norms that mobilise workers in times of need an...

Eating Wonderland: Recent Work by Sue Johnson